If you produce or process meat, dairy, eggs or seafood you may be required to have an accreditation with SFPQ.
If you are required to have an accreditation with SFPQ you need to demonstrate how you manage food safety risks in your day-to-day operations. For more information about this visit the accreditation pages on the relevant scheme pages.
You must be accredited with SFPQ before you can legally supply meat, dairy, eggs or seafood products in Queensland.
For more information please read the relevant document below:
- I want to produce and supply seafood. What do I need to do?
- I want to harvest seafood. What do I need to do?
Want more info?
Call us on 1800 300 815 or email firstname.lastname@example.org
Please note: an accreditation can only be issued in the name of an individual or an incorporated body (an ACN registered company).