Safe Food Production Queensland (SFPQ) approves persons other than SFPQ employees to conduct food safety audits of businesses in Queensland.
Commonly referred to as third party auditors they must:
- have appropriate qualifications, be trained and assessed on the system and be individually approved by the SFPQ
- ensure audit results are sent to SFPQ
- comply with the National Food Safety Audit Policy and the National Food Safety Auditor Guidelines.
Auditors who meet all of the auditor requirements can apply online.
Auditors that have been approved by SFPQ are listed on the auditor register. Auditors on this register are able conduct audits for business in QLD.