Is your business prepared for an emergency?

Queensland is no stranger to natural disasters. While storms, cyclones and flooding are the most common threat in the summer months, the 'sunshine state' is still at risk of other disasters such as bushfires.

In the aftermath of a severe weather event, food safety may be low on the list of priorities but being prepared and having a solid plan of action can help reduce the impact on your business.

Download ourĀ 'Be prepared for Emergencies' document to assist you in this process.