Safe Food is always on the lookout for innovation that helps us with basic food safety.
Egg consumption is rising in Australia with the current consumption figure at 213 eggs per person per year.
Storing your eggs correctly improves their shelf life and is also essential to maintain their suitability from a food safety point of view.
Here is a gadget that has recently come to our attention. Invented by an egg lover!
To find out more about the Egg Minder smart egg tray and phone application click HERE.