Welcome to the seafood industry library linking you to resources that may be useful to help you manage your business to produce safe food.
Note: These resources are in Adobe PDF format. You'll need Adobe Acrobat Reader .
- Amending your Food Safety Program or Management Statement
- Protocol for the management of non-conformant production in SFPQ accredited processing facilities
- Safe Seafood Australia
- Sample limits for Bivalve Molluscs - NEW
- Seafood scheme FAQ's
- Seafood handling guidelines
Food Safety Program Guidlines
- Food Safety Program: Guidelines for oyster producers
- Food Safety Program: Guidelines for oyster processors
- Food Safety Program / Management Statement: Guidelines for seafood businesses