Seed sprout processing is currently regulated by Safe Food.

Please note: Implementation of the new Food Safety Standards for berries, melons and leafy vegetables (originally scheduled to take effect on 12 February 2025) has been delayed to allow more time for consultation between government and industry.

As a result, Queensland producers and processors of these commodities are not required to apply for accreditation at this time. When regulation is in place, Safe Food will notify industry well in advance of accreditation being required. Industry members are encouraged to familiarise themselves with the new standards in the meantime.

More information will be provided as it becomes available via Safe Food’s horticulture e-bulletin.